![]() ![]() These ingredients help to create certain types of miso. Miso can contain a large variety of different ingredients. The type of miso (such as white or red miso) depends on the koji starter, treatment of soybeans, and other added ingredients.Ī Bowl of Soybeans! Types of Miso Ingredients: In Japan, there are many different types of miso. Once the soybeans and any further added ingredients ferment, they age into miso! Then, you add the koji starter to the soybeans. To make koji, you introduce the mold Aspergillus oryzae onto the grain. Koji is a type of fermentation starter culture made using mold and grain such as rice, barley, and/or rye. Miso is made through a two-step fermentation process. ![]() How to Make Miso (Miso Production Process): Also, it is used when pickling vegetables, braising fish and meat, and making soups and stews. ![]() In Japan, miso paste is used in sauces and spreads. Miso paste is a traditional Japanese condiment made from fermented soybeans and koji. Thankfully, a popular Japanese product, miso, is often gluten-free! Below, I listed some of my favorite gluten-free miso paste brands available on the market! But first, let’s learn a bit about Japanese miso. After all, my grandmother was partially raised in Japan as a child!Īs such, I am constantly adapting Japanese food to fit my gluten-free diet. While I mostly cook and write about Korean and southern recipes on Carving A Journey, I am a huge fan of Japanese cooking. As an Amazon Associate, I earn from qualifying purchases on this post about gluten-free miso paste brands! Please read my disclosure for details at the bottom of this post. ![]()
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